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The jewelled table : cooking, eating & entertaining the Middle Eastern way
\"Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part of the picture. Eating in the Middle East is both a necessity and a social ritual. In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich, intricate and wonderful heritage of hospitality, in part much inspired by the 'hospitable' desert. Over 80 ancient and every day recipes from the Middle East will be reinterpreted and made accessible for cooking in a Western kitchen, without losing integrity for the classics. Find out the secret to nailing hummus once and for all, whip up a Persian herb frittata, and make an impressive, delicious ox cheek, shallot and rhubarb stew. From simple weeknight suppers to lazy brunches, Sunday roasts, celebratory feasts and last-minute mayhem, Bethany illustrates that with a few key ingredients, Middle Eastern food is the perfect fit for every occasion. Featuring menu plans, detailed instructions on how to cook the recipes, as well as charming anecdotes throughout from Bethany's own experiences in the Middle East, all set to the backdrop of beautiful location shots, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.\"-- Provided by publisher.
Book
La frontera. Miles from nowhere
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places, and food -- from burritos to Middle Eastern cuisine, that make this region unique.
Streaming Video
An edible mosaic : Middle Eastern fare with extraordinary flair
\"When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic and now this book. The growth and success of her website and her own growing interest in dishes from the Middle East led to even more trips to the region where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and her online community. In this book, Faith shares her favorite Middle Eastern recipes; dishes like Kebab Platter with Lamb Chops and Skewered Meats (Mashawi); Creamy Chickpea, Bread, and Yogurt Casserole (Fetteh); Parsley & Bulgur Wheat Salad (Tabbouleh); Sumac-Spiced Chicken and Onion Wraps (Musakhan); and Spicy Oil-Cured Eggplant Stuffed with Walnuts (Makdous). Her love for the cuisine of her husband's homeland shows in her enthusiasm for these dishes and the awareness that food is more than just a means of sustenance for the people of the Middle East--it lies at the epicenter of their gatherings with family and friends\"-- Provided by publisher.
Book
Sunday morning. Food : Jerusalem cookbook
This segment of Sunday Morning is about a taste of Middle Eastern flavours at the deli counter.
Streaming Video
Saffron & sumac : feasting at the Middle Eastern table
From the aromatic tagines of Morocco to the sweet and sticky pastries that are a legacy of the Ottoman Empire, explore the rich culinary traditions of the Middle East and the Maghreb with these 65 authentic recipes.
Book
Launch of NooshTube App
Jerusalem Fund curator Dagmar Painter hosted the launch of yummy diplomacy, a venture to join foodies and storytellers, restaurants and suppliers, at a Palestine Center event on Saturday, May 3. Creator Pooya Rezai, his business partners Sherean Azarmi, Richard Johnson and their team demonstrated how their new mobile application NooshTube will help foodiepeneurs create a culinary network reaching from Palestine throughout the diaspora, connecting individuals from all cultural backgrounds to celebrate Middle Eastern and Mediterranean cuisines and culture. People will be able to share personal stories, artwork, recipes and cross-cultural experiences though narratives of cuisine on NooshTube. Johnson, a long-time developer, advocate and author of the Open Source community, is helping turn this mobile app into a reality.
Journal Article
Jerusalem food : bold flavors from the Middle East and beyond
For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multicultural roots in a mix of popular Middle Eastern dishes, along with recipes from outside the Middle East.
Book
